In June 2012, I started this blog. At the time, we were in the midst of a strict diet for suspected food allergies. For months, I had been experimenting in the kitchen, striving to find alternative ways to make foods we loved. I began sharing a few posts, and then things changed. We started adding foods back and finding little to no health issues.
Fast forward to November 2013. We find ourselves with a need to return to a food-restricted life. I am dusting off the old tools and trying out new ones.
And the blog? I have deleted the few posts I had made last year, and I am starting anew. Next post…gluten-free biscuits!
Welcome!
maisonade 