It’s been a while since I’ve posted, but I haven’t stopped baking.
Not at all!!
Pizza crust has been a recent quest. I keep tweaking flour combos and adding new ingredients. I think I am close on a really easy yeast-free GF/DF pizza crust. I need to make it again and taste it by itself to be sure. We ate pizza this weekend, and the whole family liked it. Topping it with stuff from our very first garden was really cool, too!
Hope to share the recipe soon!
maisonade 